Four and a Half

Half a cake = half a princess

The proof!



  I have had a hard time with icing the last few cakes I've made, I finally realized I'd been trying to make it with an all butter recipe, which is ok for just basic icing, but for decorating...falls flat.  I added margarine and it helped a lot.  I've been trying to avoid margarine and shortening, but I guess every now and then you have to use a few unnatural tricks.